The event will feature demonstrations on sap collection and boiling, as well as hand-working maple syrup into sugar.

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

The cost of maple operations in New York may increase amidst tariffs, though an "old-fashioned" winter is a point of optimism ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

Maple Day Open House will be held Saturday, March 15 the sugar shack at Robert J. Lister Academy in Portsmouth.

With warmer weather in the forecast, maple producers have started tapping trees and preparing for New York State Maple Weekend. Across the state, on March 22, 23, 29, and 30, community members can ...

The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Tariffs on Canada — the world’s leading maple producer — may put New York maple producers in a sticky situation, as it could ...

Looking at White’s Woods from a distance during the autumn months, you are sure to see the sugar maples displaying brilliant ...