1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

Regardless of if you drink red or white wine, wine is actually the perfect ingredient to spruce up many recipes. Cooking with ...

Pesto is most commonly associated with its green hue, but Giada de Laurentiis has a recipe for white pesto that you really ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

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dry white wine is an easy and flavorful substitute. It will add a slightly acidic flavor and it's great for when you need to deglaze a pan or thin out a sauce. Don't worry, at high heat ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

so a white wine sauce goes especially well with those meats. You could also use this white wine sauce without the protein in order to make a vegetarian dish that still boasts plenty of flavor.