Wine doesn't last once it's opened. If you only need a splash for a recipe, the rest can easily go to waste. Swap in this ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner ... dish with a full-bodied white wine, like Gabriëlskloof The Landscape ...