Drain. 3. Open the pork roast, snipping off the strings if necessary, and set it on a work surface, fat side down. Season the inside of the roast with salt, black pepper and crushed red pepper.

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person. That means ...

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek ...

If you’re really feeling ambitious, you could technically make your own homemade nduja using ingredients such as ground pork ...

For those who appreciate traditional flavours, I will prepare pork loin stuffed with dried apricots ... Roasted pork shoulder for the feast Fruit-infused marinade secrets for perfect pork loin ...