This means that raw honey could theoretically be used not just as a food, but as a topical treatment, although this isn't advisable with store-bought products as it's hard to know exactly how ...

However, due to the rising cost of honey, some brands may blend EU honey with non-EU honey, which is allowed to contain glucose syrup and other less expensive added ingredients banned under EU ...

Honey is often considered an all-natural alternative to table sugar—and has added antioxidant and anti-inflammatory ...

Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary ... the nectar was harvested. Both raw and pasteurized forms of honey are available.

Honey connoisseurs from Asheville Bee Charmer have shared their insights: "All raw honey will crystallise ... below 10C (50F), and recommend: "Don't store honey in a chilly basement or unheated ...