Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook). Add onion, ginger and garlic; cook and stir 1 to 2 minutes or until onion is ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

Inside you’ll often find Tamura working behind the ramen bar, dishing up one of three shoyu ramen options: chicken, vegetable and slow-cooked duck inspired by kamo nanban, a Japanese duck and soba ...

Many women look enviously at Chinese women, who do not have to worry about extra pounds. Is it due to genetics, or perhaps a ...

Examples include multi-flavoured egg waffles, souffle pancakes, and soba (Japanese noodles ... the classic dish “typhoon shelter-style stir-fried crab” in Cantonese cuisine.

Speaking of Okinawan cuisine, Soki Soba and Goya Champuru are probably famous. In Okinawa Prefecture, Okinawa champon (沖縄ちゃんぽん) is a regional dish where locals stir-fry various ingredients, mix them ...

or soba noodle stir-fry. To prepare soba noodles, boil them in water for about 5-7 minutes, rinse them in cold water, and drain them. You can then add them to your preferred dishes, and top them with ...

Group of Asian coworkers sitting talking and preparing food in cheerful after work party at Japanese barbecue restaurant Table Top View - A group of asians drinking and eating at Izakaya place Table ...