But, if you're a fan of Italian food ... as chic and sophisticated as he is. Stanley Tucci shared the exciting news on ...

The actor, 64, enjoyed a northern Italian classic in his trailer. Stanley Tucci enjoyed a simple ... to share simple recipes, cooking tips or stories of a snapshot of culinary history about ...

Stanley Tucci may ... Those are really interesting recipes up there. And then you get a real mix of the Austrian, Hungarian, German influence, even coupled with the Italian, and simply because ...

However, despite his love for Italian egg drop soup and potato ... and a sprinkle of the chopped parsley. This recipe was ...

Just weeks after binge-watching Stanley ... recipe. Cacio e pepe is spaghetti that traditionally uses just grated Pecorino and ground black pepper, but chef Kotaro Noda tells Tucci in the show ...

NEW YORK — Should you mispronounce an Italian word in front of Stanley Tucci, you will get a lovely language lesson. This happens in the middle of our interview at the Whitby Hotel to talk about ...

Plus more English and Italian classics that are among his favorite foods. With the U.S. release of his new book What I Ate in One Year last week, Stanley ... Tucci is also spotlighting an easy ...

I suppose that’s why, when I saw Stanley Tucci making it recently, I was immediately transported back to that kitchen, where my love of pasta fagioli began. "Pasta e fagioli" (often shortened to pasta ...

Stanley Tucci had never directed a movie before “Big Night,” his 1996 film about two Italian immigrant brothers struggling to make their restaurant a success. And he’d certainly never run a ...

However, despite his love for Italian egg drop soup and potato-leek soup, there’s one recipe that he actually ... on Instagram A post shared by Stanley Tucci (@stanleytucci) ...