This vegetarian dish has everything you love about marry me chicken, minus the chicken. In this video, learn how to make a ...

More than 100 million people live in risk corridor, Nasa data shows U.S. and Canada want to put the new Cold War on ice and ...

I'm a meat and potatoes kinda guy. But sometimes I like to switch things up with a dish that's a little fresher yet just as ...

One of the best bean-to-cup coffee machines is what you need if you want a cup of quality coffee with minimal effort. These full-featured appliances will do everything for you: grind the beans ...

This hearty Tuscan white bean soup is full of rich Italian flavors and is a great ... Cut the carrots into large bite sized pieces, roughly chop the spinach, setting both aside for later. Start ...

Three-bean salad has been a summer staple in the United States since around the 1950s, when grilling first became an American pastime. All those grilled meats required something fresh and tangy to ...

For the dressing: In a blender, combine the spinach, basil, parsley, lemon juice, oil, parmesan cheese, salt, pepper, garlic, avocado, and shallot. Blend until smooth ...

Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included). By Mia Leimkuhler Ali Slagle’s quinoa salad.Credit...Christopher Testani for The New York Times.

Return the soup to the pan and reheat before adding the 130g spinach and 1 tbsp lime juice (and a little water if it’s too thick). Wait for the spinach to wilt down and it’s ready to serve.