"It works in so many dishes — like tomato-based pasta sauces, chicken soup, seafood stuffing, sautéed mushrooms, stir-fried ...

It's so easy to give your pasta sauce a boost of umami-rich flavor -- you just need one classic British ingredient.

There are plenty of ways to serve them up, but before you get too excited making the sauce, cook the noodles attentively so they don't burn.