This is what chefs are up against. Food can be so evocative. Taste can beam us straight home. When a dish is just so, it can ...

Create the ultimate grazing table for your next picky tea with these expert-approved buys from the Good Housekeeping Institute.

Coppa, or thin sliced pork shoulder was one meat. Lomo, a dry-cured pork loin serving, was the other. The trio was completed with shakerag bleu cheese and served with gherkins, olive oil crackers ...

The former is generously laced with three slices of coppa each, while the latter has a robust flavour from the tuna-anchovy aioli and added texture from sunchoke chips. Cicheti is known to toss up ...

We then sliced it into individual ... Italian Cold Cuts - We use a layer each of salami, mortadella and either coppa or capicola. Homemade Olive Salad - We already made the olive salad and ...

The former is generously laced with three slices of coppa each, while the latter has a robust flavour from the tuna-anchovy aioli and added texture from sunchoke chips. Cicheti is known to toss up ...

Specialty pies and toppings change daily, but have included vegan peppadew, hot coppa, and sriracha pineapple. Open since 1904, Derosier's sells pizza slices all day starting at $3.49, but if you ...

The menu is full of classics like steak and ale pies and chicken and mushroom pies, but the must-order is the bacon cheeseburger pie, layered with beef mince, smoked bacon, tomatoes, mozzarella, ...

I wanted to go big, so I had the premium Italian ($17.99). Stacked high on a toasted baguette with salami, hot coppa, mortadella, sliced provolone, fresh mozzarella, mayo, balsamic vinaigrette, ...