Skipjack are the smallest and most abundant of the major commercial tuna species. They have a streamlined body that is mostly without scales. Their backs are dark purple-blue and their lower sides and ...

While boasting 25% less sodium, the can didn't specify what type of tuna it was offering, but chances are it was Skipjack, a ...

The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Mercury is a chemical often used in ...

Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...

First we introduce “katsuo,” or skipjack tuna. While it is rich in umami, some people may be put off by its distinct bloody odor that emerges with time. Several techniques can be used to hide ...

Albacore is one of the smaller tuna species, reaching sizes between skipjack and yellowfin. They are bullet-shaped with a dark blue back and lighter blue-gray sides and belly. Albacore tuna also have ...

The trade for skipjack tuna (Katsuwonus pelamis) has shown an upward trend in the past three months in Ecuador and Thailand, two important tuna sources and processing hubs. Bangkok, Thailand skipjack ...

Skipjack tuna (Katsuwonus pelamis, SKJ), a widely distributed and highly migratory pelagic fish, dominates the global tuna catch, especially in the Pacific Ocean, with nearly 70% of world catch.