Shumai wrappers and Shaoxing rice wine can be found at most Asian markets. In a large bowl, combine the first 11 ingredients, pork through to white pepper. Using either the paddle attachment of a ...

Add to the meat mixture and mix together. 5. Place about 35g of filling in a shumai wrapper. Form a ring with your fingers and gently hold the wrapper, then press the filling in using a spatula.