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In a blender, place the Shaoxing wine, ginger ... In a saucepan, add the ketchup, gochujang, honey, brown sugar, soy sauce, garlic, and sesame oil. Whisk the ingredients well to combine.

shaoxing wine, light soy, dark soy and ground sichuan pepper. Stir fry for a further minute until well combined and the pork is cooked. Set aside. To make the noodle sauce, in a medium sized bowl ...

She brainstorms with her staff for ideas from their travels and her own globe-trotting in Europe and Southeast Asia, drawing from a pantry that includes Shaoxing wine, crème fraîche, and togarashi.