If you put green onions and shallots toe to toe, you’ll notice that green onions have more flavor and texture variation from root to stem. The hollow, tender, green end gives way to a layered ...

Onions are bold, sharp, and a little pungent. They’re a staple in most savoury dishes, from stir-fries to stews. Shallots, on the other hand, are milder and sweeter, with a hint of garlic flavour.

Edible alliums are a wonderful category of plants, which include garlic, onions, shallots, leeks ... For example, is there a difference between green onions and chives? Why are ramps so trendy?