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Created by chefs Kartik and Ravi Saxena, it features dishes like Dohri Seekh Kebab, Khatti Sunheri Chaapein, and Zaituni Paneer Tikka. Seafood fans can try ... vegetarian favorites such as Kalmi Murg ...

Rumali roti in Delhi is enjoyed with chicken tikka (L), butter chicken (the Jama Masjid style, not the Punjabi one), and seekh kebab (R). (Images: Author/Ishpreet Thapar/Yatharth Sharma) While it's ...

Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil ...

From classic Tandoori Chicken to flavourful Mutton Seekh Kebabs ... flavourful kebabs with a juicy texture and a smoky finish. Serve them with green chutney and a side of onion salad for a complete ...

Marinate the meat in all the spices and yoghurt, and keep it covered for about 30 minutes. Make patties and wrap them around skewers and barbecue for 10 minutes each. Serve hot, with or without rotis.