Seaweed farming is a rapidly expanding global industry. As a food resource, it has high nutritional value and doesn't need ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

An in-depth look at how Kellogg marketing faculty and MBA students break down and evaluate ads during America’s biggest night ...

Red seaweed - grown in Bluff - significantly reduces methane emissions in beef and dairy cattle with no adverse effects to the animals, their products or the environment, scientists say.