This salad tastes ... I cook the gnocchi according to the package instructions, drain them, transfer them to a bowl, and let them cool. I drizzle them with olive oil and season them with salt ...

Soft, pillowy gnocchi will always remain undefeated - but if you're in the mood to switch it up, turn to this part of your ...

Cut the gnocchi into rounds ... Whisk the vinegar and oil together and season with salt and pepper. Dress the salad mixing well.

Season the curd well ... Ben says: “We’ve taken everyone’s favourite salad and made it into a gnocchi recipe. What more do you want? This is about as easy as they come, and it will become ...