This salad tastes ... I cook the gnocchi according to the package instructions, drain them, transfer them to a bowl, and let them cool. I drizzle them with olive oil and season them with salt ...

Soft, pillowy gnocchi will always remain undefeated - but if you're in the mood to switch it up, turn to this part of your ...

Cut the gnocchi into rounds ... Whisk the vinegar and oil together and season with salt and pepper. Dress the salad mixing well.