Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

salad, red onions and pita. Details: 2985 N. High St., Columbus; 614-263-7777; lavashcafe.com. El Barco expanded from the Far West Side to Northland in 2024. It specializes in seafood and other ...

If your salads always seem to be missing a little something, try adding any of these delectable umami ingredients that up the savoriness instantly.

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you go.

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

When the summer sun is at its peak and you’re craving something light, fresh, and utterly delicious, a Peach Caprese S ...

Chef and owner Rich Knowles, alongside executive chef Larry Lane, has revived favorites like the calamari salad with ... including creative presentations of Key West shrimp, Idaho steelhead ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

The ingredients will change based on what is in season, but when the restaurant opens, guests can expect to see a salad with shaved ... Bar will also feature seafood and meat dishes.

While the menu is pricey, each main course comes with Hugo’s Famous Tableside Salad—an eccentric concoction of fresh and marinated veggies, sweet and crunchy toppings, and bay shrimp—a side ...