Whether you’re planning an elaborate dinner party for friends or entertaining family at the annual holiday gathering, puff ...

Vol-au-vent is a French dish that has been around for centuries. It is a dish that consists of a puff pastry shell that is usually filled with meat, seafood, or vegetable sauces. The name "vol-au ...

Cut one sheet of pastry into a 25cm–30cm (10in–12in) circle. Place it on a parchment-lined baking tray and prick all over with a fork. Cut the remaining sheets of pastry to the same size, then cut ...