Poke — pronounced “POH-kay” ­— is a Hawaiian-style dish often made with marinated raw fish, such as tuna. Other types of seafood also work well in it, such as bay scallops. These ...

scallop clusters and poached egg yolk that you can poke and layer over the steamed rice for that decadent bite — all drizzled with Pinto’s signature sweet soy sauce. You can also opt to have the ...

If spice isn't your thing, use flat pancetta in place of sopressa. Scallop poke with pickled ginger dressing recipe - Bring rice, 500ml water and 1 tsp sea salt to a simmer in a saucepan, then reduce ...

If Los Angeles has a culinary soul it lives inside Grand Central Market. The Market is located on the ground floor of the ...

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If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

Whether you’re hungry for shrimp, oysters or fried fish, you can find plenty of options in the capital region.

East Side and Horizon City folks continue to enjoy seeing new restaurants open along Eastlake Drive and one of the latest is Yamaguchi Ramen Bar, at 13647 Eastlake Blvd. The restaurant management ...

T he fact that Seattle is surrounded by water is good news for both your stomach and your phone’s camera roll—don’t pretend ...

Unlike many restaurants that have scaled down their menus, Sakura Ramen has quite an extensive menu offering dumplings and fried oyster appetizers, about a dozen different ramen bowls, poke ...

But unlike a traditional Don Quijote, Don Don Donki is home to a conveyor belt sushi restaurant and a 350-seat indoor-outdoor dining area where folks can enjoy okazuya dishes, poke bowls and other ...