We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love? By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher ...

While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...

2. Make the scallion soy sauce: In the wok, heat ½ cup scallion oil over medium. Add 2 cups reserved fried scallions and 3 cups reserved fried shallots and onions and cook until fragrant ...