I recommend Raos’ Marina Sauce for the best ... Simmer for about 30 minutes. Pound slices of beef top round roast between a sheet of parchment paper folded over. The resulting thickness is ...

Meanwhile, cut beef Cross Rib Roast into 1-inch pieces ... Add carrots, onions, and mushrooms to stockpot; stir until all ...

This all-in-one slow cooker roast beef joint means ... halves into the gaps around the beef, then the potatoes, and finally fit the carrots over and around the top. Put the kettle on.

Sit the beef on top of the veg and add the stock and bay ... Mash the onion, leek, celery and garlic to make a sauce and let it bubble away for 10 minutes. Pour the sauce over the meat and ...

First, choose your bread, of which there's two kinds: round rolls baked ... It's just mozzarella, roast beef, and then that au jus sauce that they put on top. And I just, I think that's really ...

The beef should ... and tarragon sauce. Heat the oven to 100C. Spread the fillet thickly with the mustard and place in a shallow roasting dish or deep-sided oven tray. Roast in the preheated ...

Finished with our signature garlic sauce, it’s a truly indulgent experience for garlic lovers. The Great Garlic Roast’s standout features Perfectly marinated chicken: Infused with our ...

His ingredient list included beef-stroganoff basics like sliced beef, wine, and mushrooms. The chef said to season the beef and set it aside. Irvine called for bottom-round beef to be sliced ...