Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Canned sardines have been a staple in pantries ever since they were first packed in 1834 in France, with the French sardine market booming in just a few short decades. By the end of the 19th ...

The Spanish call these tins “conservas”, and it’s the kind of trend for convenience food I can get behind – especially if the fish are sardines. Not only are these piscine paragons packed ...

Sardines, often seen as a modest option on the seafood spectrum, are fast emerging as a nutritional powerhouse that could significantly improve overall health. Though traditionally overlooked in ...

Chocolate sardines first appeared in Europe around ... and seeing a lack of them in her local market, she went to work on her own version, collaborating with her husband, Danny Reidy, on the ...

Canned sardines and anchovies are small ... foods and a growing number of higher-quality canned fish brands on the market.

“This eliminates trade barriers, enhances global market access, and elevates the country’s position in the sardine industry,” ...