Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

The Spanish call these tins “conservas”, and it’s the kind of trend for convenience food I can get behind – especially if the fish are sardines. Not only are these piscine paragons packed ...

Sardines, often seen as a modest option on the seafood spectrum, are fast emerging as a nutritional powerhouse that could significantly improve overall health. Though traditionally overlooked in ...

We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...

Chocolate sardines first appeared in Europe around ... and seeing a lack of them in her local market, she went to work on her own version, collaborating with her husband, Danny Reidy, on the ...

Canned sardines and anchovies are small ... foods and a growing number of higher-quality canned fish brands on the market.

Fresh sardines are wonderfully versatile and can be grilled, fried, roasted, or even smoked. If you're buying them on the market, you might want to ask the fishmonger to clean them for you ...

“This eliminates trade barriers, enhances global market access, and elevates the country’s position in the sardine industry,” ...

Fueled by nearly constant winds that help draw up deep-water nutrients, these plankton-rich waters attract billions of hungry sardines. The sea is transformed into muscular silver. At least ...