Common names include: Chicozapote, Loquat, Chico, Sapodilla, and Sapoti ... Remember: for jams, cut or mash the fruit. For preserves, use whole fruits or cut into large pieces.

If your sapodilla is quite soft, keep it in the fridge, otherwise allow to ripen at room temperature. Skin, quarter and de-seed sapodillas before use. Depending on your personal taste, use ...