Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

Imported Chilean salmon poses a range of potential biosecurity risks on top of risks to human health through antibiotic and ...

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

The fishing industry is particularly important in northern Norway. Here in Finnmark county, it accounts for almost 7 per cent ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Mowi is apparently the world's largest producer of farmed salmon. At least they were, until 27,000 of their fish escaped off the coast of Norway. Now they're offering a $45-per-fish bounty for their ...

Celebrate Valentine’s Week with heart-healthy foods like berries, nuts, fatty fish, leafy greens, and whole grains.

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?

Nordic Aquafarms’ seven-year quest to build a major recirculating aquaculture system (RAS) salmon farm in Belfast, Maine, ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste ...

Scores of microscopic eggs revealed from Willows Beach sediment serve as a retirement reward for Tony Otten. He’s scoured ...