Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

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It’s an art.” Raghavendra’s Udupi Sambar Secret ingredients: Coconut, jaggery, and a more aromatic spice blend. Best paired with: Crispy, golden-brown dosas or vadas. 1. Roast and grind the ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

The sambar is a spicy lentil soup that is high ... When made into chillas with spices and vegetables, this dish is not only tasty but also improves gut health. Ragi (finger millet) is a rich ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

These recipes include options like sambar, upma, and rava dosa ... and curry leaves along with spices. The balance of upma is prepared by combining water and hence is light but filling.