If mushrooms and oyster sauce are your thing, then this is the recipe for you. It is quite a rich dish so keep portion size small.

using ready cooked salmon and a mushroom and rice stuffing. Place the rice into a pan of boiling water with a pinch of turmeric and cook for 15-17 minutes, or until just done but still firm ...

Before baking the salmon, make a broth with white miso paste, gently warmed with enough water to make a light stock base. Quickly poach some sliced shiitake and trimmed enoki mushrooms in the ...

"This is impressive enough for company, but easy enough for weeknight cooking," Nicole says of her gorgeous Salmon Wellington recipe. It truly is much easier than it looks: A salmon fillet is topped ...