Serve it as an appetizer, side dish ... Stir in the flour and breadcrumbs. Form the salmon mixture into 3-inch balls, then flatten the balls into patties. Heat the oil in a large skillet over ...

These bite-sized appetizers are not just delicious ... Now, wrap a piece of smoked salmon around each cream cheese ball with ...

Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.

Last year, Houston's unceremoniously removed its signature smoked salmon appetizer from the menu for a trial period. The reaction from customers was not a pretty thing. Folks whined and ranted to ...