Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with and how to set up a sushi bar at home. From ordering at a sushi restaurant ...

One of the most popular kinds of sashimi is called sake sashimi. In the context of sushi and sashimi, "sake" means salmon so it won't come as a surprise to learn that sake sashimi is made from raw ...

Downstairs in The Star Grand Lobby, meanwhile, Brisbane has gained a “sashimi florist” at Sokyo, a new outpost for one of The Star Sydney’s finest eateries. Korean-born chef Alex Yu has worked in top ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Kokoro Handroll Bar, 24 Waterway Avenue, opened March 10 in The Woodlands. It's the fourth location of the concept from ...

The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki ...

Everything’s bigger — and better — in Texas, with nine Lone Star State restaurants among Yelp’s roundup of the 100 best ...

Fans of Bo Lings will be glad to hear dim sum is still on the menu. “I know a lot of people were nervous that we would get ...

The former London Plane now holds Marcus Lalario’s cafe-retail space, the Home Team, which projects athletic vibes onto its ...

Duckstache Hospitality announced its new sushi restaurant Kokoro Handroll Bar opened in The Woodlands Town Center March 10.

Andaz Seoul Gangnam elevates weekend brunch Andaz Seoul Gangnam is enhancing its Weekend Long Brunch with an expanded menu, ...

We love the kotatsu tables at this Japanese restaurant on the LES—it's a lovely date-night move where you can sip sake, eat some sashimi or agedeshi tofu, and play footsy under the table.