There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down ...

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew ...

Whipping up a tasty beef stew is a doddle, and if you let those flavours simmer away, you'll master a scrumptious dish with minimal faff. It's ideal for those nippy evenings, packed with protein ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

The Stena Immaculate oil tanker sustained a ruptured cargo tank after it was struck by container ship Solong in the North Sea today, Credit: PA Monday's collision between an oil tanker and a cargo ...

One of the easiest ways to fix salty food is to add more of the other ingredients. If you're making soup, stew, or sauce, try adding extra vegetables, meat, or water. This helps dilute the salt ...

Try as I might, entertaining is usually a hustle for me. No matter how much I plan, the final 30 minutes before a dinner party is pure mayhem. I’m usually barefoot, covered in flour, still in ...

Ingredients 155g chorizo 3 tbsp olive oil 1 fat leek, outer leaves removed and base and top trimmed 1 onion, finely chopped 2 sticks of celery, diced ½ tsp fennel seeds 1 ½ tsp smoked paprika ...