Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Don't forget the desserts in your Mardi Gras spread! From king cake to beignets and bread pudding to bananas foster, Food & ...

Julie Child's favorite dessert is an often-forgotten classic of French cuisine with a short ingredients list but some tricky ...

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

Although tiramisu is certainly enjoying its fair share of the spotlight, there are other Italian desserts worth trying. This ...

Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...