Some have cat-like faces and even purr when you scratch their heads. But are robot waiters the future? It’s a question the restaurant industry is increasingly trying to answer. Many think robot ...
The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.
The cruise industry is undergoing a revolution: new exotic destinations, advanced technologies, and personalized experiences ...
The rise of artificial intelligence (AI) and robotics in the U.S. restaurant industry is shaking up the food scene, making ...
From AI-powered concierges to automated check-ins and robotic kitchen assistants, technological innovations are transforming the hospitality industry, as hotels, restaurants and catering (HORECA) ...
Love is being pulled in different directions as seen in the trailer for "Materialists," directed by Oscar-nominated filmmaker ...
Seafood enthusiasts can navigate toward the “UHURA”—a communication in cod that translates deliciously across any cultural divide. Eight ounces of fish wear a lightly sweetened batter crust, ...
For those with a taste for the aquatic, the “UHURA” offers 8 ounces of cod crusted in lightly sweetened batter, dressed with shredded iceberg lettuce and covered in creamy jalapeño sauce on a toasted ...
Millie Bobby Brown & Chris Pratt star in Russo brothers Netflix film The Electric State, which feels like it was manifested ...
Dive into the world of gambling and discover how casinos turn luck into mathematical certainty through probability.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results