Restaurant Brands International Inc. closed 18.4% short of its 52-week high of C$112.12, which the company achieved on March 13th.

TD Cowen downgraded Restaurant Brands International (NYSE:QSR) to Hold from Buy, citing valuation concerns and increasing risks to its Burger King and Tim Hortons brands.

A new Italian restaurant replaces a longtime eatery in Coral Springs and a popular bakery chain opens a franchise location in ...

Domino's India operator posts 35% drop in quarterly profit on higher expenses Restaurant Brands Asia , the India ... 2024 Devyani International , which operates the KFC and Pizza Hut restaurants ...

Restaurant Brands International Inc. (QSR)’s share was trading at $62.47 as of Jan 30th. QSR’s trailing and forward P/E were 15.66 and 11.61 respectively according to Yahoo Finance. Restaurant ...

The number of clubs spending on at least one incoming transfer increased by 23.9 percent, reaching 109, while a total of 2,284 international transfers were recorded—an increase of 20.8 percent ...

We came across a bearish thesis on Restaurant Brands International Inc. (QSR) on Substack by Monopolistic Investor. In this article, we will summarize the bears’ thesis on QSR. Restaurant ...

Restaurant Brands International (TSX:QSR) has been navigating a rather harsh environment for quick-serve restaurants and fast food. Undoubtedly, demand for quick and tasty eats is still out there.

Twin Hospitality Group (NASDAQ:TWNP) began trading on Thursday after FAT Brands (NASDAQ:FAT) distributed 5% of the new restaurant holding company's shares to its existing shareholders, while ...

Search Engine Land » SEO » Google search trends every restaurant needs to know in 2025 ... Google’s preference for recognized and trusted brands. YouTube Shorts isn’t just about short ...

Market Capitalization Reflects the total market value of a company. Market Cap is calculated by multiplying the number of shares outstanding by the stock's price. For companies with multiple ...

Restaurant Brands International (TSX:QSR) has been navigating a rather harsh environment for quick-serve restaurants and fast food. Undoubtedly, demand for quick and tasty eats is still out there.