Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...

The Courier Journal's Starch Madness has entered round two, with eight restaurants facing off against each other for ...

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, tomato paste, red onion, white onion and garlic. Reduce heat to medium and cook ...

The new location is situated in The Residences at Sugar Alley, a new multi-use development.

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

It’s been just over two months since Caulfield’s Wine Bar opened its doors at 7413 W. Greenfield Ave. in the former home of ...

This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items. These include Friendly’s Ultimate Cheeseburger, its Shrimp Platter, the ...

I tried five exclusive dishes you won't find at stand-alone Applebee's or IHOP restaurants. My favorite was the Buffalo ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

The EPCOT International Flower & Garden Festival is celebrating its 30th anniversary. The festival features numerous ...

From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa ...

From Lamb Kofta and spicy chicken to vegan-friendly options, this fast-casual Mediterranean spot has something for everyone.