Four red wines made the final round. Quinta dos Muros, the Best in Show Red Wine, automatically advances to the prestigious ...

If I spot house-made sangria on a menu, there’s a good chance I’m going to order it. I just can’t resist this refreshing ...

The big drop in the price last year for Lake County Cabernet Sauvignon, normally a key source for filling growth plans for ...

You won’t find Karin and Justin Warnelius-Miller at a fancy restaurant this Valentine’s Day, and that’s exactly how they like ...

If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...

We’re not your typical snooty place,” said Cesar Acosta, owner of Champagne and Chocolate. “It’s for people who love wine and chocolate, even if they don’t know anything about wine or ...

Jolene did not succeed to take Parton's man – not even in the remix with Beyoncé – and she sure as hell hasn't succeeded in ...

At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

When a knee injury ended Dave Roberts’ playing career, he asked Rich Aurilia and John Micek if they would like to go into the ...

Pairing wine and cheese is an art that brings out the best in both. The right pairing enhances the flavors, creating a well-balanced experience that tantalizes the taste buds. Whether you love creamy ...

Making sangria might seem simple, but that doesn't mean you know how to make it tasty. We spoke with a mixologist who ...