It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew will satisfy any cravings for warming comfort food, while tingling the ...

That said, I was intrigued by a box of red pasta in a white and green box: Felicia Red Lentil Penne is an organic, ...

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

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We love our fancy gadgets as much as anyone – what did we do before our Instant Pot and air fryer? – but sometimes nothing will do but a good, old-fashioned Dutch oven. This kitchen workhorse can do ...

Add tomato sauce, diced tomatoes, tomato paste, vegetable broth, and red lentils and stir. Cover pan and bring to a simmer. Simmer 10 minutes. Partially remove cover, and continue to simmer another 10 ...

The American red squirrel is barely twice the size of a chipmunk and prefers pine forest and pine nuts as a dietary staple. Generally termed “pine squirrels,” these rambunctious creatures have ...

Red lentils are an excellent base for soups and stews, such as the Indian dal stew. They cook quickly, break down, thicken the soup, and enrich it with nutritional value. In Mulligatawny soup ...

Step Add your lentils, leek, carrots, neep and pepper to 1.2 litres of ham stock (if you’ve not used the method above, use ham or vegetable stock cubes). Step Mix through, cover with a lid and ...