A higher red meat intake is directly related to increased risk for dementia and worse cognition, according to study results published in the journal Neurology. Previous research has shown the effect ...
Dr Megan Rossi cited two breakthrough studies which suggested ways to reduce your risk of age-related cognitive decline ...
Dr Megan Rossi cited two breakthrough studies which suggested ways to reduce your risk of age-related cognitive decline ...
On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...
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Why THIS Planet Would Have RED PlantsBut when I mentioned that here plants would grow red instead of green I was met with ... The Latest Flying Experience Nuts About Health? 6 Nuts You Should Ditch and 6 You Should Snack On Instead ...
Emma Bardwell, who is part of Active Iron's campaign to encourage women to speak up about menstrual fatigue, says that what ...
Discover how to achieve glowing skin by nourishing your body with essential nutrients like protein, vitamins, and healthy ...
Turns out, the bacteria in your gut have food preferences of their own. Here’s how a colorful plate feeds the bacteria that help your body thrive.
“Non-heme iron is less well absorbed by the body, but studies have shown foods with vitamin C can increase the rate of ...
Doctors and dietitians with the Physicians Committee for Responsible Medicine are sharing their concerns about the health ...
Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks ...
“Non-heme iron is less well absorbed by the body, but studies have shown foods with vitamin C can increase the rate of ...
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