Once cut, fresh cabbage should be stored in an ... when storing different cabbage varieties such as savoy, napa, or red ...

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

Take this disc and cut it to your size preference ... As moisture leaves the cabbage leaves, they absorb other liquids like oil, vinegar, red or green pepper hot sauce, wine, or even meat juices ...

I love to pickle red cabbage because of the magical way ... Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Try this delicious and healthy red cabbage soup recipe below. Recipe from Knorr Future 50 Foods Cookbook. Cut the red cabbage into fine strips. Peel and dice the onion. Heat the oil in a pan over a ...