Preheat the oven to 450°F (230°C), grill function. Cut the red bell pepper in half, remode the seeds and place it skin-up on a baking sheet. Bake for 20 minutes : the skin has to be black and ...

Colorful bell pepper halves are stuffed ... then season with salt and pepper. Divide the filling among the peppers (about 1 cup filling per pepper half). Lightly drizzle the peppers with olive ...