Cut the cooked fennel into rough 2cm chunks and mix into the sauce with the fish, cream and fennel fronds. Transfer to a ...

For fennel and leek pie filling, heat olive oil in a large frying pan over ... Serve with lemon wedges on the side. This recipe also calls for resting, cooling. See method. If raki is unavailable, ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...

This healthy take on a traditional chicken pie is packed with extra veggies thanks ... then add the carrots, fennel and mushrooms and reduce the heat until the mixture is simmering.