Cut the cooked fennel into rough 2cm chunks and mix into the sauce with the fish, cream and fennel fronds. Transfer to a ...

For fennel and leek pie filling, heat olive oil in a large frying pan over ... Serve with lemon wedges on the side. This recipe also calls for resting, cooling. See method. If raki is unavailable, ...

Add the fennel and cook, stirring occasionally, until softened and lightly browned, about 8 minutes longer. Cover and keep warm. 2. In a medium saucepan, bring the chicken stock to a simmer ...

This healthy take on a traditional chicken pie is packed with extra veggies thanks ... then add the carrots, fennel and mushrooms and reduce the heat until the mixture is simmering.

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...

One at a time, pound in the capers, almonds, scallions, fennel fronds and olives, until the mixture is chunky. Pound in the soaked bread, then pound in the olive oil, 2 tablespoons at a time.

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...