What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

This stir-fried glass noodle recipe is inspired by Korean Japchae, a popular dish in Korean cuisine. However, this version is ...

Sweet potato vermicelli noodles can be tricky to get hold of, but they keep for ages and really are the key to a great japchae. Mix up the veg if you wish to make use of what you have in the fridge.

Add beef strips, wilted spinach and mix well. * Add noodles, reserved sauce and mix well. * Add spring onion leaves and give it a good mix.