Cover with the lid and cook on low for 7–8 hours, until the lentils are soft. Taste and season with salt and pepper. Remove and discard the bay leaves before dividing the soup between warmed bowls.

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...

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After all, this soup is comfort food at its finest. And while the soup will satisfy any comfort food cravings that you have, it’s healthy, too. Lentils ... in this recipe at most grocery stores.

There’s nothing quite like a steaming bowl of soup to chase away the chill. More than just comfort food ... recipes containing wholesome ingredients such as protein-packed beans, fibre-rich ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Strain off all of the water and place the leaves in a food processor ... elements of the soup can be put aside now for reheating later. When ready to serve the soup, Heat the lentils and kale ...

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"Bread you're not going to use for a while can go in the freezer and it will keep. Vegetables can go into a freezer and be ...

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