Maybe it's time to add soup to your breakfast ... suggested in the recipe. I knew that doing so would add a sweeter tomato flavor and a nice balance to the earthy lentils. I used chicken broth ...

This gorgeous, hearty soup didn’t look or even taste like it contained lentils. Then I learned that these were red lentils, rather than their green or brown cousins. The original recipe also ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.

In Mulligatawny soup, an Indian dish developed in British cuisine, the lentils are seasoned with yellow curry spice blend and cooked in coconut cream. Neta Loya from the Munchkin recipe blog shows ...