Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences ...

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured ... The hardest part of making it is cutting up the pork belly - the skin is hard to slice through, but it adds ...

Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL ... Take out the marinated raw char siu pieces from the fridge ...

Slow cooking the pork belly transforms quite a cheap piece of meat into a tender treat. Just crisp up the skin and serve with some inexpensive lentils. If you can, go to the butcher and choose a ...

If using raw meat ... lots of fat and skin, some meat, and a nice crunch from cartilage in the ears. But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon powder, MSG, garlic, and shallots for at least 30 minutes. For best results ...