Raw meat is part of several traditional dishes. These include carpaccio – invented in the 1960s in Venice and made using strips of raw beef, veal, venison, salmon, or tuna. Steak tartare is a French ...

The increasing love of raw fish in the U.S. through dishes like sushi, poke, and ceviche has led to a lot of people learning ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...