Mondays don’t have to be dull—especially when they’re packed with bold flavors and wholesome goodness! Embracing Meatless Mondays is not just about making a conscious food choice; it’s about ...

The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...

Get ready to embrace the warm weather with these Summer Vegetarian Recipes for Dinner! Each dish features fresh, seasonal ...

Casseroles have a special place in many kitchens, offering an easy way to create hearty, filling meals with minimal effort. Whether you’re cooking for a family dinner, a potluck, or just prepping ...

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

The mushrooms help add layers of umami flavors to the burgers Making mushroom blended burgers is just as easy as making regular burgers. Our blended burger recipe has two additional steps and takes ...

Quinoa and rice are staple carbohydrate sources in many diets. They're easy to pair with almost any other food, and they typically serve as the base for many meals. Not only do they provide your ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...

Sounds as if you just needed the right quinoa recipe, you’re thinking. And you’re right! I needed Ali Slagle’s quinoa salad recipe, which has the three features I think every great grain ...