With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

Viral videos on social media showed attendees jostling each other to grab food plates during lunchtime. The recent Madhya Pradesh Global Investors Summit, which aimed to secure massive corporate ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.